Dingley Dell Pork Pork Striploin
Pork Striploin (Non-stock Item)
| Name | Reference | Availability | Quick Order |
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Indulge your culinary vision with Dingley Dell Pork Striploin, a cut crafted for the discerning chef. Sourced from a unique Red Duroc herd, meticulously bred for higher marbling, this pork striploin delivers an unparalleled depth of flavor and tenderness unmatched by conventional options.
Cooking Recommendation:
To unlock the full potential of this exceptional cut, we recommend cooking Dingley Dell Pork Striploin to medium or medium-rare. This allows the natural marbling to render and infuse the meat with its rich, decadent flavor.
Here are some recipe suggestions to inspire you:
Pan-Seared Pork Striploin with Roasted Vegetables and Herb Jus
Seared Pork Striploin with Creamy Polenta and Fig Compote
Grilled Pork Striploin with Chimichurri Sauce
About Dingley Dell Pork:
Dingley Dell Pork is a family-run farm on the East Coast of Suffolk, steeped in a deep respect for tradition and a commitment to sustainable agriculture. Their passion lies in raising ethically-sourced pork with exceptional flavor.
Third-generation farmers: Mark and Paul Hayward bring a wealth of experience and dedication to their craft.
Red Duroc breeding program: Meticulously select Red Duroc pigs for their superior marbling, ensuring exceptional taste with every cut.
Welfare-friendly practices: We believe in prioritizing animal welfare and operate with the utmost respect for our pigs.
| Temperature | Chilled |
| Origin: | UK |
| Brand: | Dingley Dell Pork |
