Dingley Dell Pork Pork Striploin

Dingley Dell Pork Striploin is a premium loin cut from Dingley Dell's outdoor-reared pigs, offering a lean yet tender profile with subtle marbling for enhanced flavour. This versatile cut is prized for its clean taste and consistent texture, making it ideal for chefs seeking high-quality pork for refined dishes. The striploin is expertly trimmed for ease of portioning and reliable results in professional kitchens.

Dingley Dell Pork Striploin is perfect for roasting whole, slicing into medallions, or pan-searing for elegant mains. Its mild flavour pairs well with bold sauces, seasonal vegetables, or fruit-based glazes. For best results, cook to medium and allow to rest before serving to retain juiciness and maximise tenderness.

Dingley Dell Pork, a family farm on Suffolk East Coast, produces richly marbled, welfare-friendly pork from its unique Red Duroc herd. Founded by third-generation farmers Mark and Paul Hayward, the brand champions sustainability, taste, and animal care. Their innovative breeding programme ensures consistently superior flavour, texture, and provenance in every cut.