Dingley Dell Pork Pork Rack French Trimmed
| Name | Reference | Availability | Quick Order |
|---|
Dingley Dell Pork Rack French Trimmed is a premium bone-in cut featuring beautifully exposed rib bones for elegant presentation. Sourced from outdoor-reared Suffolk Red pigs, this rack is known for its rich marbling, deep flavour, and tender texture. Dry-aged for enhanced taste, it's ideal for chefs looking to create a standout roast or plated centrepiece.
To prepare Dingley Dell Pork Rack French Trimmed, defrost fully and bring to room temperature. Score the skin, season generously, and roast over a vegetable trivet. Start at high heat to crisp the skin, then reduce to cook through. Rest before carving and serve with pan juices or a fruit-based sauce to complement its natural sweetness.
Dingley Dell Pork, a family farm on Suffolk East Coast, produces richly marbled, welfare-friendly pork from its unique Red Duroc herd. Founded by third-generation farmers Mark and Paul Hayward, the brand champions sustainability, taste, and animal care. Their innovative breeding programme ensures consistently superior flavour, texture, and provenance in every cut.
| Temperature | Chilled |
| Origin: | UK |
| Brand: | Dingley Dell Pork |
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