Dingley Dell Pork Frozen Pork Neck Bones
| Name | Reference | Availability | Quick Order |
|---|
Dingley Dell Frozen Pork Neck Bones are taken from the upper shoulder and neck area of outdoor-reared Suffolk Red pigs. These bones contain a generous amount of meat and connective tissue, making them ideal for slow-cooked dishes. Known for their rich flavour and natural collagen, they are perfect for chefs looking to add depth to broths, soups, and braised recipes.
To prepare Dingley Dell Frozen Pork Neck Bones, cook from frozen or defrost slowly in the fridge. Best suited for long, gentle cooking methods like braising, pressure cooking, or simmering in stews. As they cook, the meat becomes tender and the bones release flavour, creating a hearty, satisfying base for a wide range of dishes.
Dingley Dell Pork, a family farm on Suffolk East Coast, produces richly marbled, welfare-friendly pork from its unique Red Duroc herd. Founded by third-generation farmers Mark and Paul Hayward, the brand champions sustainability, taste, and animal care. Their innovative breeding programme ensures consistently superior flavour, texture, and provenance in every cut.
| Temperature | Frozen |
| Brand: | Dingley Dell Pork |
This product is frozen
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