Dingley Dell Pork Pork Ribeye Boston Butt Collar
| Name | Reference | Availability | Quick Order |
|---|
Dingley Dell Pork Ribeye Boston Butt Collar is a richly marbled cut taken from the upper shoulder of Dingley Dell's outdoor-reared pigs. Known for its depth of flavour and tender texture, this collar cut offers excellent versatility and is ideal for chefs looking to work with premium pork. Its natural fat content ensures succulence and enhances taste during slow cooking or roasting.
Dingley Dell Pork Ribeye Boston Butt Collar is perfect for low-and-slow preparations such as pulled pork, braised dishes, or roasting whole for service. It also works beautifully when sliced for grilling or pan-searing. For best results, cook gently to allow the fat to render and the meat to become meltingly tender and full of flavour.
Dingley Dell Pork, a family farm on Suffolk East Coast, produces richly marbled, welfare-friendly pork from its unique Red Duroc herd. Founded by third-generation farmers Mark and Paul Hayward, the brand champions sustainability, taste, and animal care. Their innovative breeding programme ensures consistently superior flavour, texture, and provenance in every cut.
| Temperature | Chilled |
| Origin: | UK |
| Brand: | Dingley Dell Pork |
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