Dingley Dell Gammon Horseshoe Unsmoked is a traditional cured joint made from outdoor-reared Red Duroc pigs raised on the Suffolk coast. This unsmoked gammon is shaped into a classic horseshoe and dry-cured for depth of flavour and tenderness. With excellent marbling and a clean pork taste, it's ideal for chefs looking for a versatile centerpiece with artisan quality.
To prepare Dingley Dell Gammon Horseshoe Unsmoked, defrost fully and cook by boiling, roasting, or slow baking. For best results, simmer gently before finishing in the oven with a glaze of your choice. Serve hot with seasonal sides or chill and slice for cold platters.
Dingley Dell Pork, a family farm on Suffolk East Coast, produces richly marbled, welfare-friendly pork from its unique Red Duroc herd. Founded by third-generation farmers Mark and Paul Hayward, the brand champions sustainability, taste, and animal care. Their innovative breeding programme ensures consistently superior flavour, texture, and provenance in every cut.
