Dingley Dell Pork Dry Cured Juniper Smoked Back Bacon Sliced
| Name | Reference | Availability | Quick Order |
|---|
Dingley Dell Dry Cured Juniper Smoked Back Bacon Sliced is made from high-quality outdoor-reared pork, dry cured using traditional methods and gently smoked over juniper wood. This process infuses the bacon with a distinctive aromatic flavour, balancing savoury depth with subtle herbal notes. The back cut offers a satisfying ratio of lean meat to fat, making it a versatile and flavourful choice for professional kitchens.
Dingley Dell Dry Cured Juniper Smoked Back Bacon Sliced is perfect for breakfast service, gourmet sandwiches, or adding a smoky twist to pasta, salads, and small plates. Its bold flavour pairs well with game, mushrooms, or root vegetables. For best results, pan-fry or grill until crisp to release its full aroma and taste.
Dingley Dell Pork, a family farm on Suffolk East Coast, produces richly marbled, welfare-friendly pork from its unique Red Duroc herd. Founded by third-generation farmers Mark and Paul Hayward, the brand champions sustainability, taste, and animal care. Their innovative breeding programme ensures consistently superior flavour, texture, and provenance in every cut.
| Temperature | Chilled |
| Brand: | Dingley Dell Pork |
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