Dingley Dell Pork Dry Cured Smoked Streaky Bacon
| Name | Reference | Availability | Quick Order |
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Discover the Depth of Flavour in Dingley Dell Pork Dry Cured Smoked Streaky Bacon.
Crafted from the finest free-range pork belly, this streaky bacon is traditionally dry-cured and smoked to perfection. Its rich marbling crisps up beautifully, delivering a sweet smokiness and irresistible crunch. Whether layered in a sandwich, wrapped around roasts, or scattered through salads, it adds bold character to any dish.
Raised with Care on the Suffolk Coast
Dingley Dell Pork is more than just exceptional bacon. As a third-generation, family-run farm on the East Suffolk coast, they are deeply committed to ethical farming and sustainability. Their pigs are:
• Outdoor-Raised: Free to roam in straw-bedded huts year-round, enhancing the natural flavour of the meat.
• Welfare-Friendly: Slowly reared on a natural diet, supporting both animal wellbeing and the British free-range pork industry.
Cooking Recommendation
For best results, cook until the fat crisps and the edges caramelise. This bacon shines in a classic fry-up, adds depth to pasta dishes like carbonara, and can be used to baste roasts or enrich stews. Its versatility makes it a staple for chefs seeking flavour and texture.
Sides to Complement the Flavour of Smoked Streaky Bacon:
• Sautéed Brussels Sprouts with Chestnuts: The smokiness of the bacon pairs beautifully with earthy sprouts and sweet chestnuts.
• Creamy Leek Gratin: A rich, velvety side that balances the crisp saltiness of the bacon.
• Heritage Tomato Salad: Fresh acidity and sweetness cut through the richness, especially with a drizzle of balsamic glaze.
• Buttery New Potatoes: Tossed with parsley and a touch of mustard, they offer a comforting base for bacon-laced dishes.
Elevate Your Meal:
• Maple Glaze: Brush with maple syrup during cooking for a sweet-savory twist.
• Black Garlic Aioli: A luxurious dip that complements the bacon’s smoky depth.
• Cider Reduction: Deglaze your pan with cider and reduce for a tangy sauce that enhances pork’s natural sweetness.
| Temperature | Chilled |
| Brand: | Dingley Dell Pork |
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