Dingley Dell Pork Pork Short Rib
| Name | Reference | Availability | Quick Order |
|---|
Dingley Dell Pork Short Rib is a richly marbled cut taken from the lower rib section of Dingley Dell's outdoor-reared pigs. Known for its deep flavour and generous fat content, this cut delivers exceptional tenderness when cooked slowly. The natural intramuscular fat ensures a juicy, melt-in-the-mouth texture, making it a favourite among chefs looking for bold, pork-forward dishes.
Dingley Dell Pork Short Rib is ideal for slow roasting, braising, or smoking, allowing the fat to render and the meat to become beautifully tender. It's perfect for barbecue menus, hearty mains, or refined small plates. For best results, cook low and slow, and finish with a glaze or reduction to enhance its rich, savoury character.
Dingley Dell Pork, a family farm on Suffolk East Coast, produces richly marbled, welfare-friendly pork from its unique Red Duroc herd. Founded by third-generation farmers Mark and Paul Hayward, the brand champions sustainability, taste, and animal care. Their innovative breeding programme ensures consistently superior flavour, texture, and provenance in every cut.
| Temperature | Chilled |
| Origin: | UK |
| Brand: | Dingley Dell Pork |
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