Dingley Dell Pork Dry Cured Unsmoked Streaky Bacon
| Name | Reference | Availability | Quick Order |
|---|
Dingley Dell Dry Cured Unsmoked Streaky Bacon is crafted from outdoor-reared Suffolk Red pigs, known for their rich marbling and deep flavour. Using traditional British dry-curing techniques, the bacon is prepared without smoking, allowing the natural pork flavour to shine. This artisan product is made in small batches for consistent quality and superior tenderness.
To prepare Dingley Dell Dry Cured Unsmoked Streaky Bacon, cook gently in a pan or oven until crisp. Ideal for breakfast plates, sandwiches, or wrapping around poultry and game, it delivers a clean, savoury taste with a satisfying texture. Its balance of fat and lean makes it a versatile choice for chefs seeking premium British bacon.
Dingley Dell Pork, a family farm on Suffolk East Coast, produces richly marbled, welfare-friendly pork from its unique Red Duroc herd. Founded by third-generation farmers Mark and Paul Hayward, the brand champions sustainability, taste, and animal care. Their innovative breeding programme ensures consistently superior flavour, texture, and provenance in every cut.
| Temperature | Chilled |
| Brand: | Dingley Dell Pork |
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