Dingley Dell Pork Pork Money Muscle
| Name | Reference | Availability | Quick Order |
|---|
Dingley Dell Pork Money Muscle is a richly marbled cut taken from the upper shoulder of outdoor-reared Suffolk Red pigs. Known for its cylindrical shape and deep flavour, this cut is prized by chefs and pitmasters for its tenderness and juiciness when cooked low and slow. It's ideal for roasting, braising, or smoking, and delivers consistent results with a bold pork taste.
To prepare Dingley Dell Pork Money Muscle, defrost fully and cook slowly to allow the fat to render and the meat to soften. Slice into medallions or pull apart for serving. It works well with spice rubs, glazes, or fruit-based sauces, and is perfect for barbecue plates, sharing dishes, or refined mains.
Dingley Dell Pork, a family farm on Suffolk East Coast, produces richly marbled, welfare-friendly pork from its unique Red Duroc herd. Founded by third-generation farmers Mark and Paul Hayward, the brand champions sustainability, taste, and animal care. Their innovative breeding programme ensures consistently superior flavour, texture, and provenance in every cut.
| Temperature | Chilled |
| Brand: | Dingley Dell Pork |
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