Dingley Dell Pork Classic Pork Sausage
| Name | Reference | Availability | Quick Order |
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Dingley Dell Pork Sausage is made from outdoor-reared Suffolk Red pigs, known for their excellent marbling and full flavour. These sausages are crafted using traditional British recipes and natural casings, offering a juicy bite and balanced seasoning. Ideal for chefs seeking high-welfare, artisan pork with consistent quality across service.
To prepare Dingley Dell Pork Sausage, cook gently in a pan, oven, or on the grill until golden and cooked through. Perfect for breakfast, bangers and mash, or as part of a mixed grill, they also work well sliced into pasta, stews, or stuffing. Their clean flavour and meaty texture make them a versatile choice for both classic and modern menus.
Dingley Dell Pork, a family farm on Suffolk East Coast, produces richly marbled, welfare-friendly pork from its unique Red Duroc herd. Founded by third-generation farmers Mark and Paul Hayward, the brand champions sustainability, taste, and animal care. Their innovative breeding programme ensures consistently superior flavour, texture, and provenance in every cut.
| Temperature | Chilled |
| Brand: | Dingley Dell Pork |
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