Dingley Dell Pork Pork T Bone Steak
| Name | Reference | Availability | Quick Order |
|---|
Dingley Dell Pork T Bone Steak is a premium bone-in cut featuring both the loin and tender fillet, sourced from outdoor-reared Suffolk Red pigs. Known for its rich marbling and clean flavour, this steak is dry-aged for a minimum of 7 days to enhance tenderness and depth. Raised in harmony with nature, Dingley Dell pork reflects high welfare standards and sustainable farming.
To prepare Dingley Dell Pork T Bone Steak, defrost fully and bring to room temperature. Ideal for pan-searing, grilling, or roasting, it delivers best results when cooked to medium for a juicy, flavourful finish. Season simply or pair with fruit-based sauces to complement its natural sweetness and elevate your dish.
Dingley Dell Pork, a family farm on Suffolk East Coast, produces richly marbled, welfare-friendly pork from its unique Red Duroc herd. Founded by third-generation farmers Mark and Paul Hayward, the brand champions sustainability, taste, and animal care. Their innovative breeding programme ensures consistently superior flavour, texture, and provenance in every cut.
| Temperature | Chilled |
| Brand: | Dingley Dell Pork |
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