Cesar Nieto Frozen Iberico Lomo Boneless Loin

Frozen Iberico Lomo Boneless Loin is a premium cut from the prized Iberico pig, known for its rich marbling, tenderness, and deep, nutty flavour. Taken from the loin and fully boneless, this cut is lean yet juicy, making it ideal for chefs who want both elegance and intensity in their dishes. Sourced from free-range pigs raised on a natural diet, it delivers consistent quality and exceptional taste.

To use César Nieto Frozen Iberico Lomo Boneless Loin, defrost slowly in the fridge and bring to room temperature before cooking. Best suited for roasting, grilling, or pan-searing, it requires minimal seasoning to shine. Cook to medium or medium-rare to preserve its tenderness and allow the intramuscular fat to enhance the flavour naturally.

For nearly 80 years, César Nieto has delivered premium Ibérico pig products using traditional free-range farming and generational expertise. Founded in 1943, the family-run business ensures full traceability and exceptional quality by personally selecting and managing each animal. Their acorn-fed pigs roam natural meadows, producing richly flavoured, beautifully marbled meat.