Frozen Piglet Belly
Some of the finest French piglet meat on offer, with a low fat content and more delicate, tender than other pork cuts.
As a younger meat, Frozen Piglet Belly has less fat, and a more delicate flavour and texture. Leave the skin on the Frozen Piglet Belly when roasting and marinade or rub for a fuller flavour.
The soft, tender texture of the Frozen Piglet Belly is truly impressive. Marinate and leave the skin on when cooking to create a delicious, thin, crispy crackling.
Chef’s tip: Before cooking Frozen Piglet Belly, marinade or rub the meat in your preferred spices to achieve the best flavour. Slow-roasted for at least 2-3 hours for meat that just falls off the bone.
Based in Northern France, Porketto has a recognised international presence as the European specialist in piglets. The company's specialisation allows it to offer a source of supply in quantity and quality.
Check out Porketto’s recipe page for tips and inspiration dishes here.
Take a look at our full range of Porketto products here.
Key Information
This product is frozen
Name
Frozen Piglet Belly
Temperature
Frozen
Version
1.0
Update Date
27/03/2026
Certification
No Certification
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
Frozen Piglet Belly
Directions For Use
Before cooking Frozen Piglet Belly, marinade or rub the meat in your preferred spices to achieve the best flavour. Slow-roasted for at least 2-3 hours for meat that just falls off the bone.
Storage Conditions
STORE at -18°C
Storage Conditions After Opening
Never refreeze a thawed product.
Max Shelf Life
730 Days
Country of origin
European Union
Primary Ingredient Origin
European Union
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Piglet meat
Contains GM Protein
No
Allergens
Outer Case
Units per traded case
1 Units
Gross weight
14.2 kg
Net weight
14 kg
Dimensions (Height x Width x Depth)
150mm x 400mm x 600mm
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