Frozen Piglet Belly
Some of the finest French piglet meat on offer, with a low fat content and more delicate, tender than other pork cuts.
| Name | Reference | Availability | Quick Order |
|---|
As a younger meat, Frozen Piglet Belly has less fat, and a more delicate flavour and texture. Leave the skin on the Frozen Piglet Belly when roasting and marinade or rub for a fuller flavour.
The soft, tender texture of the Frozen Piglet Belly is truly impressive. Marinate and leave the skin on when cooking to create a delicious, thin, crispy crackling.
Chef’s tip: Before cooking Frozen Piglet Belly, marinade or rub the meat in your preferred spices to achieve the best flavour. Slow-roasted for at least 2-3 hours for meat that just falls off the bone.
Based in Northern France, Porketto has a recognised international presence as the European specialist in piglets. The company's specialisation allows it to offer a source of supply in quantity and quality.
Check out Porketto’s recipe page for tips and inspiration dishes here.
Take a look at our full range of Porketto products here.
| Temperature | Frozen |
| Origin: | EU Origin |
| Certification: | No Certification |
| Brand: | Porketto |
This product is frozen
Related Products
Our happy customers
-
"Classic Fine Foods has been absolutely fantastic, I’ve worked with them for years now. Classic has never disappointed and the customer service is always great. Classic can always be counted upon, especially when it comes to quality. it’s not very often we come across fabulous suppliers like Classic." -
"Classic Fine Foods has always been a long-term partner and the Gascon teams are delighted to work together with them." -
"Classic Fine Foods is the main supplier for all the pastry ingredients I use. They always supply us with top quality ingredients , providing very good customer service and sourcing bespoke items for us." -
"Classic Fine Foods is a great company to work with. It supplies high-quality produce and it is full of very enthusiastic and passionate people eager to promote and help develop all sides of the food industry." -
"I’ve been working with Classic Fine Foods for several years now. Fantastic customer service & range of products: everything from bread flour to blueberry vinegar." -
"Classic Fine Foods has always been top quality for the whole of my career and it’s really exciting with the way they’re moving forward as a company. The products are world class and their team JP and Customer Service are outstanding and always on the end of the phone. Been working with JP for over 10 years now and it really shows that I couldn’t do my job without him or Classic Fine Foods. An exciting future to be involved in for sure." -
"Classic Fine Foods delivers exceptional quality and service every time. Their team is reliable and knowledgeable—especially our Account Manager, Kiana, who’s been incredibly attentive and supportive. They’re more than a supplier—they’re a true partner in our kitchen." -
"Classic Fine Foods has been consistently excellent. Our Account Manager Kiana always recommends top-quality products that suit our needs perfectly, and their caviar is some of the best you’ll find in London. Caviar Specialist Faustine brings a perfect mix of professionalism and warmth to every interaction. I highly recommend them for their outstanding service and attention to detail." -
"Classic Fine Foods has been an outstanding supplier to Comptoir Bakery. Their ingredients are consistently of exceptional quality, and their reliability makes a meaningful difference to our daily operations. The service is always professional, efficient, and attentive- we know we can rely on them. It’s a pleasure to work with a partner who truly understands the needs of our industry." -
"I’ve worked with Classic Fine Foods for several years, and their product quality and service have consistently been exceptional. The team is always available with the support and advice we need. Their extensive range of ingredients enables us to be creative and deliver our patisserie and pastries to customers with confidence."