Frozen Piglet Belly
Frozen Piglet Belly is some of the French finest piglet meat on offer, with a low fat content and more delicate, tender than other pork cuts. (Stock Item)
| Name | Reference | Availability | Quick Order |
|---|
As a younger meat, Frozen Piglet Belly has less fat, and a more delicate flavour and texture. Leave the skin on the Frozen Piglet Belly when roasting and marinade or rub for a fuller flavour.
The soft tender texture of the Frozen Piglet Belly is truly impressive. Marinade and leave the skin on when cooking to create a delicious thin crispy crackling.
Chef’s tip: Before cooking Frozen Piglet Belly, marinade or rub the meat in your preferred spcies to achieve the best flavour. Slow-roasted for at least 2-3 hours for meat that just falls off the bone.
Based in Northern France, Porketto has a recognised international presence as the European specialist in piglets. The company's specialisation allows it to offer a source of supply in quantity and quality.
Check out Porketto’s recipe page for tips and inspiration disheshere.
Take at look at our full range of Porketto productshere.
Stock Item
| Temperature | Frozen |
| Origin: | EU Origin |
| Certification: | No Certification |
| Brand: | Porketto |
This product is frozen
