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Cesar Nieto

For nearly 80 years, Cesar Nieto has used free-range farming and traditional know-how to offer their customers high-quality Ibérico pig products.

Founded in 1943 by Alonso Nieto Manzano, today the company still follows the same traditional techniques of Ibérico Pig rearing and butchering that has been passed down through the generations.

Every pig that is slaughtered at César Nieto is directly controlled by the Nieto family, and they select only the very best animals. With total control over the whole process, the company offers full traceability.

The company has a real passion for quality, starting with the rearing of their pigs. The Ibérico Pig is a breed with a high proportion of fat, giving it a wonderful flavour.

The animals are allowed to roam free in luscious meadows that are perfect for grazing in spring/summer. In winter, the farmland has an abundance of chestnut and oak trees for the pigs to feed off, which is a vital stage in the fattening process. The acorn-fed pigs reach 14 months before slaughter and exceed 165kg.

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Anshu Anghotra

Classic Fine Foods has been absolutely fantastic, I’ve worked with them for years now. Classic has never disappointed and the customer service is always great. Classic can always be counted upon, especially when it comes to quality. it’s not very often we come across fabulous suppliers like Classic.
Pascal Aussignac

Classic Fine Foods has always been a long-term partner and the Gascon teams are delighted to work together with them.
Elissavet Kermanidou

Classic Fine Foods is the main supplier for all the pastry ingredients I use. They always supply us with top quality ingredients , providing very good customer service and sourcing bespoke items for us.
Benoit Blin

Classic Fine Foods is a great company to work with. It supplies high-quality produce and it is full of very enthusiastic and passionate people eager to promote and help develop all sides of the food industry.
Ollie Dabbous

I’ve been working with Classic Fine Foods for several years now. Fantastic customer service & range of products: everything from bread flour to blueberry vinegar.
Roger Lomas

Classic Fine Foods has always been top quality for the whole of my career and it’s really exciting with the way they’re moving forward as a company. The products are world class and their team JP and Customer Service are outstanding and always on the end of the phone. Been working with JP for over 10 years now and it really shows that I couldn’t do my job without him or Classic Fine Foods. An exciting future to be involved in for sure.
Nicolo Bolognesi

Classic Fine Foods delivers exceptional quality and service every time. Their team is reliable and knowledgeable—especially our Account Manager, Kiana, who’s been incredibly attentive and supportive. They’re more than a supplier—they’re a true partner in our kitchen.
Veronica

I like to work with Classic Fine Foods because they sustain my creativity providing all the products that I need.
Francesco Chiarelli

Classic Fine Foods has been consistently excellent. Our Account Manager Kiana always recommends top-quality products that suit our needs perfectly, and their caviar is some of the best you’ll find in London. Caviar Specialist Faustine brings a perfect mix of professionalism and warmth to every interaction. I highly recommend them for their outstanding service and attention to detail.

Cesar Nieto

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Iberico Pork Secreto

Iberico Pork Cheeks

Frozen Iberico Baby Back Ribs

Iberico Pork Presa

Frozen Iberico Pluma Neck

Frozen Iberico Lomo Boneless Loin

Iberico Pork Rack

Our happy customers

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