Cesar Nieto Frozen Iberico Pluma Neck

Frozen Iberico Pluma Neck is a prized cut from the shoulder area of the Iberico pig, known for its exceptional marbling and rich, nutty flavour. This boneless cut is tender and juicy, making it ideal for high-heat cooking methods like grilling or pan-searing. Sourced from free-range Iberico pigs, it offers chefs a premium ingredient with consistent quality and depth of taste.

To use César Nieto Frozen Iberico Pluma Neck, defrost slowly in the fridge and allow it to reach room temperature before cooking. Season simply to highlight its natural flavour, and cook to medium or medium-rare for best results. Perfect for tapas, mains, or slicing thin for sharing plates, it delivers bold flavour and a melt-in-the-mouth texture.

For nearly 80 years, César Nieto has delivered premium Ibérico pig products using traditional free-range farming and generational expertise. Founded in 1943, the family-run business ensures full traceability and exceptional quality by personally selecting and managing each animal. Their acorn-fed pigs roam natural meadows, producing richly flavoured, beautifully marbled meat.