Dingley Dell Dry Cured Traditional Unsmoked Back Bacon Sliced is made from premium outdoor-reared pork, cured using time-honoured dry curing techniques without smoking. This classic back bacon cut delivers a clean, savoury flavour with a perfect balance of lean meat and fat. Each slice is crafted for consistency and quality, making it a reliable choice for chefs who value traditional British bacon.
Dingley Dell Dry Cured Traditional Unsmoked Back Bacon Sliced is ideal for breakfast service, sandwiches, or as a flavourful addition to pasta, quiches, and salads. Its pure pork taste pairs well with eggs, tomatoes, and fresh herbs. For best results, pan-fry or grill until golden and crisp, allowing the natural flavour to shine through.
Dingley Dell Pork, a family farm on Suffolk East Coast, produces richly marbled, welfare-friendly pork from its unique Red Duroc herd. Founded by third-generation farmers Mark and Paul Hayward, the brand champions sustainability, taste, and animal care. Their innovative breeding programme ensures consistently superior flavour, texture, and provenance in every cut.
