Name | Reference | Availability | Quick Order |
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Dingley Dell Kaiser Krainer Sausage is a German-style pork sausage made with outdoor-reared Suffolk Red pigs and studded with Emmental cheese for added richness. This specialty sausage offers a bold, savoury flavour with a creamy bite, making it ideal for chefs looking to add variety to their menu. Its coarse texture and balanced seasoning make it perfect for grilling or pan-frying.
To prepare Dingley Dell Kaiser Krainer Sausage, cook gently until golden and heated through. Serve whole in buns, sliced with mustard and pickles, or as part of a mixed grill. Its cheesy interior and smoky aroma make it a standout option for casual dining, barbecues, or gourmet sausage boards.
Dingley Dell Pork, a family farm on Suffolk East Coast, produces richly marbled, welfare-friendly pork from its unique Red Duroc herd. Founded by third-generation farmers Mark and Paul Hayward, the brand champions sustainability, taste, and animal care. Their innovative breeding programme ensures consistently superior flavour, texture, and provenance in every cut.
To prepare Dingley Dell Kaiser Krainer Sausage, cook gently until golden and heated through. Serve whole in buns, sliced with mustard and pickles, or as part of a mixed grill. Its cheesy interior and smoky aroma make it a standout option for casual dining, barbecues, or gourmet sausage boards.
Dingley Dell Pork, a family farm on Suffolk East Coast, produces richly marbled, welfare-friendly pork from its unique Red Duroc herd. Founded by third-generation farmers Mark and Paul Hayward, the brand champions sustainability, taste, and animal care. Their innovative breeding programme ensures consistently superior flavour, texture, and provenance in every cut.
Temperature | Chilled |
Brand: | Dingley Dell Pork |
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