Juan Pedro Domecq 100% Bellota Presa Iberica
Reference: PED310
Packaging: 250-450G PACKET
100% Bellota Presa Iberica
| Name | Reference | Availability | Quick Order |
|---|
100% Cured Bellota Presa Ibérica delivers intense, nutty flavour and buttery texture from acorn-fed pork. Cured to perfection, it’s ideal for slicing thin and serving as a premium charcuterie highlight.
Juan Pedro Domecq crafts award-winning 100% Bellota Iberico pork from purebred “lampiño†pigs raised in the acorn-rich Dehesa of Jabugo, Spain. With full control from breeding to curing, and over a century of expertise, their limited-production hams are naturally aged for 42 months, delivering unmatched flavour, tenderness, and melt-in-the-mouth texture.
Juan Pedro Domecq crafts award-winning 100% Bellota Iberico pork from purebred “lampiño†pigs raised in the acorn-rich Dehesa of Jabugo, Spain. With full control from breeding to curing, and over a century of expertise, their limited-production hams are naturally aged for 42 months, delivering unmatched flavour, tenderness, and melt-in-the-mouth texture.
| Temperature | Chilled |
| Brand: | Juan Pedro Domecq |
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