Dingley Dell Pork Beer Treacle Cured Streaky Bacon
| Name | Reference | Availability | Quick Order |
|---|
Dingley Dell Beer Treacle Cured Streaky Bacon is crafted from outdoor-reared Suffolk Red pigs and cured using a traditional blend of dark beer and treacle. This process gives the bacon a rich, slightly sweet flavour with a subtle bitter edge. The streaky cut offers excellent marbling, making it ideal for crisping while retaining juiciness. It's a standout choice for chefs seeking bold, artisan ingredients.
To prepare Dingley Dell Beer Treacle Cured Streaky Bacon, cook gently in a pan or oven until golden and crisp. It works beautifully in breakfast service, gourmet sandwiches, or wrapped around poultry and game. Its unique flavour profile also enhances salads, pasta, and small plates with a touch of sweetness and depth.
Dingley Dell Pork, a family farm on Suffolk East Coast, produces richly marbled, welfare-friendly pork from its unique Red Duroc herd. Founded by third-generation farmers Mark and Paul Hayward, the brand champions sustainability, taste, and animal care. Their innovative breeding programme ensures consistently superior flavour, texture, and provenance in every cut.
| Temperature | Chilled |
| Brand: | Dingley Dell Pork |
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