Dingley Dell Pork Cumberland Sausage
Reference: DIR6000
Packaging: 1.5KG
Cumberland Sausage
| Name | Reference | Availability | Quick Order |
|---|
Dingley Dell Cumberland Sausage is made using high-welfare, outdoor-reared pork from Dingley Dell, blended with a traditional mix of herbs and spices. This classic British sausage is coarsely ground for a rustic texture and packed with flavour, offering a perfect balance of seasoning and natural pork richness. Each sausage is crafted to deliver consistency and quality, ideal for professional kitchens.
Dingley Dell Cumberland Sausage is perfect for breakfast service, gastropub menus, or hearty mains. Its bold, savoury profile pairs well with creamy mash, roasted vegetables, or in a sausage casserole. For best results, cook gently over medium heat to allow the flavours to develop and the sausage to brown evenly without splitting.
Dingley Dell Pork, a family farm on Suffolk East Coast, produces richly marbled, welfare-friendly pork from its unique Red Duroc herd. Founded by third-generation farmers Mark and Paul Hayward, the brand champions sustainability, taste, and animal care. Their innovative breeding programme ensures consistently superior flavour, texture, and provenance in every cut.
Dingley Dell Cumberland Sausage is perfect for breakfast service, gastropub menus, or hearty mains. Its bold, savoury profile pairs well with creamy mash, roasted vegetables, or in a sausage casserole. For best results, cook gently over medium heat to allow the flavours to develop and the sausage to brown evenly without splitting.
Dingley Dell Pork, a family farm on Suffolk East Coast, produces richly marbled, welfare-friendly pork from its unique Red Duroc herd. Founded by third-generation farmers Mark and Paul Hayward, the brand champions sustainability, taste, and animal care. Their innovative breeding programme ensures consistently superior flavour, texture, and provenance in every cut.
| Temperature | Chilled |
| Brand: | Dingley Dell Pork |
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