Dingley Dell Beer Treacle Back Bacon Sliced is crafted from premium outdoor-reared pork, cured with a unique blend of beer and treacle for a deep, savoury-sweet flavour. The back bacon cut offers a perfect balance of lean meat and fat, delivering a rich taste and satisfying texture. Each slice is expertly prepared to ensure consistency and quality, making it a standout choice for professional kitchens.
Dingley Dell Beer Treacle Back Bacon Sliced is ideal for breakfast service, gourmet sandwiches, or adding depth to pasta and risotto dishes. Its bold flavour pairs beautifully with earthy ingredients like mushrooms or root vegetables. For best results, pan-fry or grill until the edges caramelise and the fat crisps up to perfection.
Dingley Dell Pork, a family farm on Suffolk East Coast, produces richly marbled, welfare-friendly pork from its unique Red Duroc herd. Founded by third-generation farmers Mark and Paul Hayward, the brand champions sustainability, taste, and animal care. Their innovative breeding programme ensures consistently superior flavour, texture, and provenance in every cut.
