Dingley Dell Pork Frozen Pork Jowl Oysters
| Name | Reference | Availability | Quick Order |
|---|
Dingley Dell Frozen Pork Jowl Oysters are taken from the cheek area of the pig, offering a beautifully marbled cut with exceptional flavour and tenderness. Sourced from Dingley Dell's high-welfare, outdoor-reared pigs, these jowl oysters are prized for their rich fat content and depth of taste, making them a standout ingredient for chefs seeking premium pork cuts.
Dingley Dell Frozen Pork Jowl Oysters are ideal for slow cooking, braising, or grilling over charcoal to bring out their natural sweetness and succulence. They work brilliantly in small plates, terrines, or as a luxurious addition to charcuterie boards. For best results, cook low and slow to allow the fat to render and the meat to become meltingly tender.
Dingley Dell Pork, a family farm on Suffolk East Coast, produces richly marbled, welfare-friendly pork from its unique Red Duroc herd. Founded by third-generation farmers Mark and Paul Hayward, the brand champions sustainability, taste, and animal care. Their innovative breeding programme ensures consistently superior flavour, texture, and provenance in every cut.
| Temperature | Frozen |
| Brand: | Dingley Dell Pork |
This product is frozen
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