Dingley Dell Pork Pork Belly Bone In
Pork Belly Bone In
| Name | Reference | Availability | Quick Order |
|---|
Dingley Dell Pork Belly Bone In is a richly flavoured cut from Dingley Dell's outdoor-reared pigs, featuring generous marbling and the added depth that comes from cooking with the bone. This pork belly delivers exceptional tenderness and a robust, savoury taste, making it a favourite among chefs for both traditional and modern dishes. The bone helps retain moisture and intensifies flavour during slow cooking.
Dingley Dell Pork Belly Bone In is ideal for roasting, braising, or smoking. It's perfect for barbecue menus, Asian-inspired recipes, or hearty mains. For best results, cook low and slow to allow the fat to render and the meat to become meltingly tender. Finish with a glaze or crisp the skin for added texture and impact.
Dingley Dell Pork, a family farm on Suffolk East Coast, produces richly marbled, welfare-friendly pork from its unique Red Duroc herd. Founded by third-generation farmers Mark and Paul Hayward, the brand champions sustainability, taste, and animal care. Their innovative breeding programme ensures consistently superior flavour, texture, and provenance in every cut.
| Temperature | Chilled |
| Origin: | UK |
| Brand: | Dingley Dell Pork |
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