| Name | Reference | Availability | Quick Order |
|---|
Rougié Duck Leg Confit 12/13 comes vacuum-packed for convenience and flexibility. Pre-cooked and ready to crisp, it allows chefs to season and finish as desired, delivering rich, tender meat with minimal prep and maximum flavour.
Rougié has been crafting premium Foie Gras in France for over 145 years, combining traditional expertise with ethical farming. Their Mullard ducks are raised without antibiotics, enjoying free-range living and a carefully regulated diet. Hand-fed with 100% corn, the ducks produce rich, high-quality livers, meticulously selected and deveined by hand. Rougié guarantees exceptional taste, consistency, and animal welfare in every product.
Rougié has been crafting premium Foie Gras in France for over 145 years, combining traditional expertise with ethical farming. Their Mullard ducks are raised without antibiotics, enjoying free-range living and a carefully regulated diet. Hand-fed with 100% corn, the ducks produce rich, high-quality livers, meticulously selected and deveined by hand. Rougié guarantees exceptional taste, consistency, and animal welfare in every product.
| Temperature | Chilled |
| Brand: | Rougie |
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