| Name | Reference | Availability | Quick Order |
|---|
Magret (duck breast) is a piece of mostly fatless meat (hence the origin of the french word magret, from “maigre†meaning fatless). It comes from the ducks that have been fed to produce foie gras. Best served seared in a pan, cooked rare or medium rare, and served with a sweet fruit sauce (orange, apple, pineapple, etc…).
Rougié has been crafting premium Foie Gras in France for over 145 years, combining traditional expertise with ethical farming. Their Mullard ducks are raised without antibiotics, enjoying free-range living and a carefully regulated diet. Hand-fed with 100% corn, the ducks produce rich, high-quality livers, meticulously selected and deveined by hand. Rougié guarantees exceptional taste, consistency, and animal welfare in every product.
Rougié has been crafting premium Foie Gras in France for over 145 years, combining traditional expertise with ethical farming. Their Mullard ducks are raised without antibiotics, enjoying free-range living and a carefully regulated diet. Hand-fed with 100% corn, the ducks produce rich, high-quality livers, meticulously selected and deveined by hand. Rougié guarantees exceptional taste, consistency, and animal welfare in every product.
| Temperature | Frozen |
| Brand: | Rougie |
This product is frozen
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