Frozen Lamb Hind Shank
Frozen Lamb Hind Shank
| Name | Reference | Availability | Quick Order |
|---|
Frozen Lamb Hind Shank is a classic cut favoured by chefs for its rich taste and melt-in-the-mouth texture. Taken from the hind leg, this cut is ideal for slow cooking, allowing the connective tissue to break down and create a luxurious, tender dish.
The hind shank is renowned for its depth of flavour and versatility in fine dining and comfort food menus. Its natural bone marrow and collagen enrich sauces and braising liquids, making it a perfect choice for elegant, hearty dishes.
Key Features:
Rich Flavour Profile: High in natural collagen for tender, succulent results.
Versatile Application: Ideal for braising, slow roasting, or sous-vide cooking.
Chef-Grade Cut: Perfect for signature dishes like braised lamb shank or osso buco-style preparations.
Chef's Cooking Guide:
Slow Braise: Season and sear, then cook in stock or wine at low heat for 3- 4 hours until fork-tender.
Sous-Vide: Cook at 80C for 8-10 hours for unmatched tenderness and flavour retention.
Oven Roast: Roast at 160C for 2.5- 3 hours covered, finishing uncovered for a caramelized crust.
Serving Suggestions:
Pair with creamy mashed potatoes, roasted root vegetables, and a rich red wine reduction for a classic presentation. For a modern twist, serve with polenta and gremolata.
| Temperature | Frozen |
| Brand: | JBS Global |
This product is frozen
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