Lumina Frozen Case Te Mana Lamb Rump Cap On
Frozen Case Te Mana Lamb Rump Cap On
| Name | Reference | Availability | Quick Order |
|---|
Te Mana Lamb Rump from Lumina is a premium New Zealand cut, featuring the cap left on for added flavour and moisture. Naturally high in intramuscular fat, it delivers exceptional tenderness and a clean, sweet finish.
Perfect for roasting whole, portioning into medallions or pan-searing, this lamb rump performs beautifully across a range of cooking methods. The fat cap renders gently, enhancing succulence and depth. Ideal for refined mains, tasting menus or banqueting, it pairs well with herb crusts, fermented garnishes or seasonal vegetables. A standout choice for chefs seeking elegance and consistency.
Lumina Lamb is premium New Zealand lamb from Alliance Group, raised by just 16 farmers in the South Island high country. Aged for 21 days, it features Wagyu-style marbling rich in Omega-3, offering a lighter texture, deep pink colour, and a clean finish. Versatile and refined, it inspires creative, health-conscious cooking.
| Temperature | Frozen |
| Brand: | Lumina |
This product is frozen
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