Levoni Sliced Prosciutto Di San Daniele
4 generations and 100 years of experience and authenticity make Levoni world-renowned for their Italian Charcuterie. They combine ancestral recipes with the best Italian materials to create meats that have an authentic, refined Italian taste.
Sliced Prosciutto Di San Daniele reaches peak curing at 24 months, with a dry, intense aroma with hints of hazelnut. Sliced Prosciutto Di San Daniele has a fragrant and savoury flavour which reveals the intensity and richness that comes with ageing ham.
Check out Levoni's video on how to cut Prosciutto perfectly.
Key Information
Name
Levoni Sliced Prosciutto Di San Daniele
Temperature
Chilled
Version
2.2
Update Date
11/03/2026
Certification
Gluten Free
Category
Retail
Manufacturer
C Carnevale Limited
Brand
Description
Pork leg from born and bred in Italy pigs from Animal Welfare supply chain - seasoned for a minimum of 18 months.
Directions For Use
Ready to eat product.
Storage Conditions
Max + 4°C.
Storage Conditions After Opening
After opening, store at max. +4ºC and consume within days.
Max Shelf Life
120 Days
Country of origin
Italy
Primary Ingredient Origin
Italy
Manufacturer Comments
Packaging materials and weights are calculated per selling unit.
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Italian pork leg, sea salt.
Contains GM Protein
No
Allergens
Inner Component
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
20mm x 185mm x 260mm
Weight
70g
Outer Case
Units per traded case
10 Units
Gross weight
1.11 kg
Net weight
0.7 kg
Dimensions (Height x Width x Depth)
210mm x 270mm x 190mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Box (170g)
Plastic Tape (3g)
Paper/Cardboard Label (2g)
Transport packaging
Wood Pallet (204.08g)
Plastic Pallet Wrap (8.16g)
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