Levoni Napoli San Gennaro Salami
4 generations and 100 years of experience and authenticity make Levoni world-renowned for their Italian Charcuterie. They combine ancestral recipes with the best Italian materials to create meats that have an authentic, refined Italian taste.
The mixture of peppers in Napoli San Gennaro Salami creates a wonderful aroma and leaves a fresh, soft and round taste on the palate.
Check out Levoni's video on how to cut Salami perfectly.
May contain milk
Key Information
Name
Levoni Napoli San Gennaro Salami
Temperature
Chilled
Version
1.1
Update Date
11/03/2026
Certification
Gluten Free
Manufacturer
C Carnevale Limited
Brand
Description
Course-grain salami made with pork from pigs born and bred in Italy - seasoned for 4 weeks.
Directions For Use
Inedible casing, remove prior to consumption.
Storage Conditions
To be kept in a fresh, dry place (max temperature 20°C, relative humidity between 70% and 80%).
Max Shelf Life
90 Days
Country of origin
Italy
Primary Ingredient Origin
Italy
Manufacturer Comments
Packaging materials and weights are calculated per selling unit.
Key Information
May contain traces of milk.
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Italian pork meat (96%), sea salt, dextrose, spices, antioxidant: sodium ascorbate, sugar, preservatives: potassium nitrate, sodium nitrite.
Contains GM Protein
No
Allergens
Inner Component
Variable Weight Consumer Item
Yes
Dimensions (Height x Width x Depth)
75mm x 75mm x 400mm
Weight
1.5kg
Outer Case
Units per traded case
6 Units
Gross weight
9.73 kg
Net weight
9 kg
Dimensions (Height x Width x Depth)
150mm x 600mm x 400mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Box (118.33g)
Plastic Tape (0.5g)
Paper/Cardboard Label (0.33g)
Transport packaging
Wood Pallet (83.33g)
Plastic Pallet Wrap (3.33g)
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