Axuria Whole Milk Fed Lamb Without Head With Liver/Spleen/Lungs
Whole Milk Fed Lamb Without Head With Liver/Spleen/Lungs
| Name | Reference | Availability | Quick Order |
|---|
Axuria Whole Milk Fed Lamb Without Head With Liver/Spleen/Lungs offers chefs the opportunity to work with the full expression of the animal. Ideal for whole roasting, butchery into primal cuts, or nose-to-tail preparations that honour both flavour and sustainability.
A premium choice for chefs seeking culinary authenticity, ethical sourcing, and a versatile centrepiece with deep regional heritage.
Founded in 1983, Axuria produces some of the finest Pyrenean milk-fed lamb on the market, highly prized for its exquisite taste and texture. The company focus on promoting local, natural and humane lamb farming to produce the highest quality meat possible.
Sourced from the Basque Valley of Soule, this Axuria milk-fed lamb is reared exclusively on its mother's milk for up to 45 days, resulting in delicately flavoured, pale pink meat with exceptional tenderness. Certified Label Rouge and IGP, it reflects the highest standards of French pastoral tradition.
| Temperature | Chilled |
| Brand: | Axuria |
