| Name | Reference | Availability | Quick Order |
|---|
Axuria Milk Fed Lamb Rack 10 Ribs offers a refined balance of tenderness, subtle flavour, and visual impact.
Ideal for French trimming, roasting whole, or portioning into cutlets. The fine grain and gentle marbling make it a standout for elegant plating and precise cookery.
A premium centrepiece for chefs seeking culinary finesse, ethical sourcing, and a cut that performs beautifully across seasonal menus.
Founded in 1983, Axuria produces some of the finest Pyrenean milk-fed lamb on the market, highly prized for its exquisite taste and texture. The company focus on promoting local, natural and humane lamb farming to produce the highest quality meat possible.
Sourced from the Basque Valley of Soule, this Axuria milk-fed lamb is reared exclusively on its mother's milk for up to 45 days, resulting in delicately flavoured, pale pink meat with exceptional tenderness. Certified Label Rouge and IGP, it reflects the highest standards of French pastoral tradition.
| Temperature | Chilled |
| Brand: | Axuria |