Juan Pedro Domecq Bellota Morcon Iberico
Reference: PED326
Packaging: PER KG
Bellota Morcon Iberico
| Name | Reference | Availability | Quick Order |
|---|
Bellota Morcón Ibérico features coarsely ground acorn-fed Ibérico pork, seasoned and slow-cured for bold, rustic flavour. Slice thick for charcuterie boards or tapas with authentic Spanish character.
Juan Pedro Domecq crafts award-winning 100% Bellota Iberico pork from purebred “lampiño†pigs raised in the acorn-rich Dehesa of Jabugo, Spain. With full control from breeding to curing, and over a century of expertise, their limited-production hams are naturally aged for 42 months, delivering unmatched flavour, tenderness, and melt-in-the-mouth texture.
| Temperature | Chilled |
| Brand: | Juan Pedro Domecq |
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