Redefine Meat Plant Based Beef Flank
Redefine Beef Flank is a satisfying and delicious plant-based flank steak with a great meaty flavour and tender texture.
Redefine Meat Plant-Based Beef Flank offers a sustainable and delicious alternative for vegans, vegetarians, and meat lovers who want to enjoy the rich flavour and tender texture of beef without compromising on their ethical values. This plant-based beef flank is created with innovative food technology, including 3D printing, to mimic the traditional flank steak cut, delivering an indulgent, meaty flavour perfect for a variety of dishes.
Crafted with non-GMO, plant-based ingredients, the Redefine Beef Flank provides a juicy, tender bite that is ideal for grilling, pan-searing, roasting, or sautéing. Its versatility and robust flavour have made it a favourite among chefs worldwide, and it’s sure to elevate any meal, from tacos and fajitas to stir-fries and classic steak dishes.
- Plant-based and non-GMO ingredients
- Rich in meaty flavour and tender texture
- Perfect for grilling, pan-searing, roasting, and more
- Sustainable beef alternative with zero animal-based ingredients
- Free from animal-based ingredients or by-products
Redefine Meat believes enjoying meat is about more than just taste; it’s an experience that caters to all your senses. Having studied meat’s complex structure down to its molecular composition, the company understands what drives each sensory process. In developing their own proprietary technology, Redefine Meat has mastered the ability to create a new plant-based meat that satisfies on every level.
Cooking Method: Slice the Redefine Beef Flank against the grain into three 3cm wide pieces and rub generously with oil. Pan-sear or grill the meat over medium/high heat for about 4-5 minutes per side. When done, the internal temperature should be 72°C. Serve immediately, no need for resting.
Need some inspiration? Check out Redefine Meat's recipe for Beef Roulade with Red Cabbage and Boiled Potatoes here.
Check out our blog post for more information on our supplier here.
Redefine Meat also offers plant-based kebabs, burgers, mince and lamb flanks. Take a look at our full range of Redefine Meat product selection here.
Check out our video recipe for Steak Tagliata:
Key Information
This product is frozen
Name
Redefine Meat Plant Based Beef Flank
Temperature
Frozen
Version
4.0
Update Date
21/11/2024
Certification
Vegan
Certification
Halal
Category
Cuisine
Manufacturer
Redefine Meat
Brand
Description
Redefine Meat Plant-Based Beef Flank offers a sustainable and delicious alternative for vegans, vegetarians, and meat lovers who want to enjoy the rich flavour and tender texture of beef without compromising on their ethical values. This plant-based beef flank is created with innovative food technology including 3D printing, to mimic the traditional flank steak cut, delivering an indulgent, meaty flavour perfect for a variety of dishes. Crafted with non-GMO, plant-based ingredients, the Redefine Beef Flank provides a juicy, tender bite that is ideal for grilling, pan-searing, roasting, or sautéing. Its versatility and robust flavour have made it a favourite among chefs worldwide, and it’s sure to elevate any meal, from tacos and fajitas to stir-fries and classic steak dishes. - Plant-based and non-GMO ingredients - Rich in meaty flavour and tender text - Perfect for grilling, pan-searing, roasting, and more - Sustainable beef alternative with zero animal-based ingredients - Free from animal-based ingredients or by-products
Directions For Use
Remove from freezer to 4°C fridge 8 hours before cooking. Cooking: Sauté/grill on a medium temperature until caramelized on all sides, slice with the grain and serve with your favourite sauce and side. Serving suggestion: Serve with fries and your favourite sauce, e.g. peppercorn sauce, chimichurri, red wine sauce.
Storage Conditions
Keep frozen at or below -18°C After thawing, the product must be stored in the refrigerator for no longer than 48 hours before cooking. Once thawed, use within 48h. Do not refreeze after defrosting. Shelf-life 8 months after production.
Max Shelf Life
273 Days
Country of origin
Netherlands (the)
Key Information
For allergens, see ingredients in bold. May contain other cereals containing gluten, lupin, and celery.
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Water, plant protein, (wheat, soy, potato) (26%), flour (soy, wheat), refined rapeseed oil, corn starch, flavourings (contains mustard), maltodextrin, barley malt, salt, colours (beetroot red, plain caramel).
Contains GM Protein
No
Artificial Preservatives
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
8720726586108
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
40mm x 240mm x 205mm
Weight
300g
Outer Case
GTIN
8720726586115
Units per traded case
4 Units
Gross weight
3.33 kg
Net weight
3 kg
Dimensions (Height x Width x Depth)
130mm x 217mm x 396mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (230g)
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