Rougie Goose Foie Gras Block

Goose Foie Gras Block is a delicious delicacy treat for such occasions like Christmas and New Year. It has a very rich and smooth texture and is best served on a warm baguette or slice of brioche. This Foie Gras is also perfect paired with a glass of fresh and light champagne.

To fully enjoy Goose Foie Gras, we recommend keeping things as simple as possible:

• Take your foie gras out of the refrigerator 20 minutes before serving.
• Serve at a temperature between +8°C and +12°C.
• Open the tin on both sides and unmould your block of foie gras by pushing on one of the lids. Remove the metal insert separating the slices.
• Heat up the blade of a toothless knife in hot water and cut ½ inch thick slices
• Serve slices on toasted bread or brioche
• You can add seasoning such as fleur de sel and ground black pepper
• Serve it as an appetizer toast or on a Périgord salad

Rougieis a brand with the history starting from 1875 when they opened their first gourmet shop in France. By 1950’s they became an international brand owned by the family Rougie. This premium brand can be found in 120 countries and is beloved by the professional chefs.

Rougie Ducks are growing free-range for 12 weeks, all individually hand-fed 2 meals a day for 11-11 days. They fed with the local corn, without hormone or antibiotics allowing to achieve the tastiest and healthiest Moulard duck products.

Note: There are no health risks associated with foie gras; rather, it provides beneficial elements that encourage good health. The fats and vitamins in foie gras are excellent sources of health benefits. Oleic acid, also known as poly-unsaturated fats, helps prevent heart disease.

Origin: France, Hungary and/or Bulgaria

Ingredients: Goose foie gras - Water - Porto - Salt - Sugar - Pepper - Antioxidant: sodium ascorbate - Preservative: sodium nitrite

For more products of Rougie clickhere.

Recipe and cooking advice:

Foie Gras Mooncake Recipe by Rougie Chef

3 Ways on "How to cook Rougié Foie Gras Slices"