Goose Foie Gras Block With Truffles

Goose Foie Gras with truffles is a traditional gourmet combination. This makes it so exquisite and so delicious.

This delicacy treat is great for any occasions or celebrations like Christmas and New Year. The best served on a warm baguette or slice of brioche. This Goose Foie Gras with Truffles is a perfect paired with a glass of fresh and lightchampagneor awhite wine.

Rougieis a brand with the history starting from 1875 when they opened their first gourmet shop in France. By 1950’s they became an international brand owned by the family Rougie. This premium brand can be found in 120 countries and beloved by the professional chefs.

Duck are growing free-range for 12 weeks, all individually hand-fed 2 meals a day for 11-11 days. They fed with the local corn, without hormone or antibiotics allowing to achieve the tastiest and healthiest Moulard duck products.

The fats and vitamins in foie gras are excellent sources of health benefits. Oleic acid, also known as poly-unsaturated fats, helps prevent heart disease. There are no health risks associated with foie gras; rather, it provides beneficial elements that encourage good health.

To fully enjoy Goose Foie Gras with trufflesfull flavour, we recommend keeping things as simple as possible:

• Heat up the knife blade in hot water and cut ½ inch thick slices
• Serve slices on toasted bread or brioche
• You can add seasoning such as fleur de sel and ground black pepper
• Serve it as an appetizer with a salad

Chef's tip: Serve foie gras at a temperature between +8°C and +12°C for the perfect texture and taste.