Name | Reference | Availability | Quick Order |
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Targe Saucisson Rosette is a traditional French dry-cured sausage with a bold, savoury flavour and firm texture. Perfect for slicing thin on charcuterie boards, sandwiches, or gourmet snacks, it brings authentic taste and rustic elegance to any menu.
Since 1892, Targe has crafted artisanal saucissons using traditional methods and premium French pork. Known for innovation, they introduced the first green peppercorn saucisson in 1970 and now offer bold flavours with fruits, cheeses, and spices. Targe uses only natural ingredients, hand-selected cuts, and natural casings. Aged 4–6 weeks without industrial shortcuts, their saucissons deliver authentic taste and quality.
Since 1892, Targe has crafted artisanal saucissons using traditional methods and premium French pork. Known for innovation, they introduced the first green peppercorn saucisson in 1970 and now offer bold flavours with fruits, cheeses, and spices. Targe uses only natural ingredients, hand-selected cuts, and natural casings. Aged 4–6 weeks without industrial shortcuts, their saucissons deliver authentic taste and quality.
Temperature | Chilled |
Brand: | Salaison Targe |
Allergens:
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