2GR Australian Wagyu Rump Cap 8-9Mbs

Sourced from the prestigious 2GR Wagyu herd, this Australian Wagyu Rump Cap 8-9Mbs (also known as picanha) showcases the pinnacle of Australian beef craftsmanship. With a beef marbling score of 8-9, it delivers exceptional tenderness, rich umami depth, and a buttery mouthfeel that lingers.

This cut is ideal for grilling, roasting, or pan-searing. The general fat cap renders beautifully, basting the meat as it cooks and enhancing its luxurious flavour profile. 

Perfect for chefs seeking a showstopping centrepiece or a versatile premium cut that performs across menus, from refined steak dishes to elevated sharing plates.

Based in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience, leaving no opportunity unexplored to enhance the quality, texture and flavour of their Wagyu.