Name | Reference | Availability | Quick Order |
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Based in New South Wales, Australia, 2GR have an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu.
Chefs Tip: Season well with salt and pepper. Sear for 4-5 minutes per side on a high heat to get a good char colour. Wrap tin foil around bone, place in 200C oven for 25 mins or till internal is 50C. Rest for 6-8 mins.
Temperature | Chilled |
Origin: | Australia |
Breed: | Wagyu |
Brand: | 2GR |
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