| Name | Reference | Availability | Quick Order |
|---|
Cut from the prized eye fillet, this Angus Pure Tenderloin is the most tender cut on the carcass, delivering a melt-in-the-mouth texture and refined flavour.
This cut is great for separating into individual eye fillet steaks or medallions and grilled, or roasted whole for a premium centrepiece.
Its fine grain and minimal fat make it a favourtie for chefs seeking precision, elegance and versatility on the plate. Perfect for fine dining menus, banqueting or elevated à la carte offerings.
Angus Pure beef promises an eating experience that is healthy, flavoursome and tender, with cuts graded for quality using Meat Standards Australia grading.
Their signature feeding program is tailored to harness every ounce of energy and protein from locally sourced wheat and barley, setting their Angus Pure Grain Fed beef apart. Combined with their strong commitment to quality, this results in consistent, well-marbled Angus Pure Grain Fed beef.
| Temperature | Chilled |
| Brand: | Angus Pure Beef |