Westholme Wagyu Neck Meat Pieces
Wagyu Neck Meat Pieces
| Name | Reference | Availability | Quick Order |
|---|
Wagyu Neck Meat Pieces, a chefss secret for creating deeply rich and tender dishes. Cut from the neck of premium Wagyu cattle, this meat is renowned for its exceptional marbling and robust taste, making it ideal for slow-cooked preparations that allow the Flavors to shine.
Why Wagyu Neck?
The neck is a hardworking muscle, which means itss packed with connective tissue and intramuscular fat. When cooked low and slow, these pieces transform into melt-in-the-mouth perfection, infusing sauces and braising liquids with luxurious depth.
Key Features:
Premium Wagyu Beef: Known for superior marbling and buttery texture.
Rich Flavour Profile: Perfect for hearty, slow-cooked dishes.
Versatile Cut: Ideal for braising, stews, curries, and gourmet ragu.
Chef-Grade Quality: Sourced from trusted Wagyu producers for consistency and excellence.
Chef's Cooking Guide:
Slow Braise: Sear pieces, then cook in stock or wine at low heat for 3- 4 hours until tender.
Stews & Curries: Add to slow-simmered dishes for unmatched flavour and texture.
Sous-Vide: Cook at 80C for 8- 10 hours, then finish with a quick sear for a refined presentation.
Serving Suggestions:
Serve with creamy polenta, mashed potatoes, or fresh pasta for a comforting dish. For a modern twist, pair with roasted root vegetables and a rich jus.
| Temperature | Chilled |
| Brand: | Westholme |
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