Westholme Wagyu Chuck Short Ribs 4-5Mbs
| Name | Reference | Availability | Quick Order |
|---|
Westholme Wagyu Chuck Short Ribs are cut from Australian Wagyu cattle and graded with a marble score of 4 to 5. This richly marbled cut offers bold beef flavour and a luxurious, tender texture that stands out in professional kitchens.
Best suited to slow cooking methods such as braising, smoking or sous vide, the fat renders beautifully to create a silky mouthfeel and deep umami. These ribs work well with fermented ingredients, bold reductions or earthy vegetable purées. Ideal for gourmet barbecue, refined comfort food or plated mains, they bring indulgence and impact to any menu.
Coming from the highest credentialed Wagyu bloodlines to ever leave Japan, Westholme Wagyu cattle are free to roam the vast Australian stations, fed on Mitchell grass and finished on a blend of grains for exceptional flavour and succulent texture. All graded to the highest MSA guidelines ensuring the highest quality every time.
| Temperature | Chilled |
| Brand: | Selected By Classic Fine Foods |
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