Westholme Australian Wagyu Flap Meat Bavette 8-9MBS
Reference: WES26089
Packaging: 2 X ~1.8KG PC
Australian Wagyu Flap Meat Bavette 8-9MBS
| Name | Reference | Availability | Quick Order |
|---|
Coming from the highest credentialed Wagyu bloodlines to ever leave Japan, Westholme Wagyu cattle are free to roam the vast Australian stations, fed on Mitchell grass and finished on a blend of grains for exceptional flavour and succulent texture.
Chefs Tip: Season generously with oil and massage into the steak. Sear the Bavette on all sides over a high heat to create a dark, char grilled look. Reduce to a medium heat. Cook for another 3-4 mins per side basting with butter. Rest for 5-7 mins.
| Temperature | Chilled |
| Origin: | Australia |
| Breed: | Wagyu |
| Brand: | Westholme |
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