Westholme Australian Wagyu Rump Heart 4-5MBS
Australian Wagyu Rump Heart 4-5MBS
| Name | Reference | Availability | Quick Order |
|---|
Australian Wagyu Rump Heart, graded Marble Score 4-5. This premium cut is taken from the centre of the rump, offering a lean yet beautifully marbled profile that delivers a rich, buttery taste without excessive fat. Ideal for chefs seeking versatility and elegance in their menus.
What is MBS 4-5?
Marble Score (MBS) measures intramuscular fat, which enhances juiciness and flavour. A score of 4-5 represents a high level of marbling, ensuring a luxurious eating experience while maintaining the rump’s signature beefy character.
Chefss Cooking Guide:
Grill or Pan-Sear: Cook over high heat for a caramelized crust and juicy centre.
Sous-Vide: Cook at 55C for 2 hours, then sear for a perfect finish.
Oven Roast: Roast at 180C until desired doneness, rest before slicing.
Serving Suggestions:
Pair with truffle mash, roasted seasonal vegetables, and a red wine jus for a refined plate. For a modern twist, serve with chimichurri and charred asparagus.
| Temperature | Chilled |
| Brand: | Westholme |
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