Juan Pedro Domecq Salchichon De Bellota 100% Iberico
Reference: PED113
Salchichon Pure Iberico Ham De Bellota (Stock Item)
| Name | Reference | Availability | Quick Order |
|---|
Salchichón Puro Ibérico de Bellota is crafted from acorn-fed Ibérico pork, seasoned with pepper and garlic, then slow-cured for 4 mounts. Its bold, savoury flavour and firm texture make it ideal for premium charcuterie boards.
Juan Pedro Domecq crafts award-winning 100% Bellota Iberico pork from purebred “lampiño†pigs raised in the acorn-rich Dehesa of Jabugo, Spain. With full control from breeding to curing, and over a century of expertise, their limited-production hams are naturally aged for 42 months, delivering unmatched flavour, tenderness, and melt-in-the-mouth texture.
Juan Pedro Domecq crafts award-winning 100% Bellota Iberico pork from purebred “lampiño†pigs raised in the acorn-rich Dehesa of Jabugo, Spain. With full control from breeding to curing, and over a century of expertise, their limited-production hams are naturally aged for 42 months, delivering unmatched flavour, tenderness, and melt-in-the-mouth texture.
| Temperature | Chilled |
| Origin: | Spain |
| Brand: | Juan Pedro Domecq |
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