Cinq Degres Ouest Raw Canadian Lobster Tails and Claws

Frozen Raw Canadian Lobster Tail and Claw features premium meat sourced from wild lobsters caught off the coasts of Nova Scotia and New Brunswick. This shell-off selection includes the sweet, tender tail and the firmer, flavour-rich claw meat. Carefully processed using high-pressure techniques, the meat retains its natural texture and taste, making it ideal for refined seafood dishes.

To prepare Frozen Raw Canadian Lobster Tail and Claw, defrost slowly in the fridge and cook by steaming, poaching, grilling, or baking. The meat is perfect for lobster rolls, pasta, bisques, or elegant starters. With no shelling required, chefs can focus on flavour and presentation while enjoying the convenience of ready-to-cook, high-quality lobster meat.

Based in Lorient, Cinq Degres Ouest delivers premium Blue and Canadian lobster using cutting-edge, eco-friendly technology. Their high-pressure shelling and cryogenic freezing preserve flavour, texture, and freshness year-round. MSC-certified and Sashimi-grade, their lobster is sustainably sourced, easy to portion, and perfect for chefs seeking quality, convenience, and culinary excellence.