Hybrid Caviar Schrenkii-Dauricus
Schrenckii-Dauricus caviar refers to a type of caviar produced by crossing species of Acipenser Schrenckii and Huso Dauricus, resulting in a unique blend of flavours, textures, and colours.
• Standard Roe Size: 3.0mm
• Harvestable age 9-10 years
• Flavor: Schrenckii-Dauricus caviar tends to have a milder, more delicate flavour than the other caviar species. The taste can be a balance of buttery richness with a subtle briny finish, which makes it appealing to a broader range of palates. It has a faint nutty fragrance, with a long-lasting aftertaste. There is a slight sweetness and the salty freshness of the ocean.
• Texture: The caviar are relatively large in size. They are round and plump, and the roe membrane is elastic. When eaten, the eggs should "pop" pleasantly in the mouth, releasing their unique flavour.
• Colour: The colour of Schrenckii-Dauricus caviar can range from light amber or golden to darker hues like black or gray
Key Information
Name
Hybrid Caviar Schrenkii-Dauricus
Temperature
Chilled
Version
1.0
Update Date
16/04/2026
Category
Cuisine
Category
Seafood
Manufacturer
Classic Fine Foods UK Limited
Brand
Selected By Classic Fine Foods
Description
Hybrid Caviar Schrenkii-Dauricus
Directions For Use
On a bilini with creme fraiche
Storage Conditions
keep chilled
Max Shelf Life
91 Days
Shelf Life From Opening
91 Days
Country of origin
China
Primary Ingredient Origin
Not Applicable
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Sturgeon Roe, 3.7% salt, 0.37% bora
Contains GM Protein
No
Allergens
Inner Component
Weight
100g
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