Based in the heart of the Bay of Biscay, Don Bocarte excel in the procurement of the perfect raw materials, only selecting the best anchovies, tuna and octopus and treating them naturally to preserve the ideal flavour and texture.
Anchovies In Extra Virgin Olive Oil are fished in season and sustainably between March and June. Anchovies are freshly cured in the traditional way; only using the best pieces, in salt for 8-10 months and then marinated in Spanish Extra Virgin Olive Oil.
Perfect for salads and pasta dishes.
Allergens: Fish
Key Information
Name
Don Bocarte Anchovies In Extra Virgin Olive Oil
Version
1.0
Update Date
14/04/2026
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
Anchovies in Extra Virgin Olive Oil
Directions For Use
Consumed without further cooking
Storage Conditions
Keep refrigerated between 3-5ºC
Max Shelf Life
365 Days
Shelf Life From Opening
2 Days
Country of origin
Not Specified
Primary Ingredient Origin
Not Applicable
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Anchovies (FISH), extra virgin olive oil and salt
Contains GM Protein
No
Allergens
Inner Component
Variable Weight Consumer Item
Yes
Weight
100g