Ortiz Maestra Cured Anchovy Fillets
| Name | Reference | Availability | Quick Order |
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Ortiz Maestra Cured Anchovy Fillets are Grade AAA Cantabrian anchovies, caught in season (April- June) when the fish are at their peak fat content and flavour. These extra-large fillets are matured in barrels for a minimum of 6 months, then meticulously hand-filleted and packed in premium olive oil by master processors.
Ideal for:
- Tapas and pintxos - serve with buttered toast, tomatoes, or roasted peppers
- Gourmet salads and dressings - elevate Caesar or fennel-based salads
- Compound butters and sauces - add depth to steak, pasta, or grilled vegetables
- Simple plating- showcase their silky texture and umami-rich flavour
Each 55g tin contains 6-7 fillets, offering a rich, meaty texture and balanced saltiness that sets them apart from standard anchovies. These are not just ingredients- they're centrepiece conserves.
About Ortiz - A Legacy of Spanish Seafood Excellence
Founded in 1891, Conservas Ortiz is a family-run company based in the Basque Country, renowned for its artisanal seafood preservation and sustainable fishing practices. Ortiz products are hand-processed using traditional methods, ensuring every tin reflects the brand's commitment to quality, heritage, and respect for the sea.
| Temperature | Chilled |
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