Artistic Sugar by Tan Wei Loon 9-11.03.26
Push the Boundaries of Sugar Artistry with World Pastry Champion Tan Wei Loon 9-11 March 2026
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9-11 March 2026
Step into the realm of elite sugar artistry with Chef Tan Wei Loon, World Pastry Champion and a leading innovator in modern pastry design. This exclusive masterclass is crafted for pastry professionals who aspire to transform sugar work into breathtaking, competition-standard creations.
This advanced program goes beyond fundamentals, focusing on precision, creativity, and technical excellence. You’ll learn how to design and execute showstopping sugar pieces that command attention in luxury pastry displays and high-profile competitions.
Course Highlights
- Pulled Sugar – Perfect your technique to create elegant, fluid forms that elevate presentation aesthetics.
- Blown Sugar – Master dimensional sugar sculptures that bring drama and sophistication to your work.
- Pastillage – Achieve structural integrity for intricate centrepieces and competition-level designs.
- Glass Sugar Blowing – Explore advanced methods for flawless, glass-like sugar artistry that embodies modern elegance.
- Professional Airbrushing – Apply colour theory and airbrushing techniques to add depth, vibrancy, and artistic flair.
Please note: Photos are illustrative; session themes may vary.
Why Attend?
Tailored for experienced pastry professionals with a solid foundation in sugar work, this masterclass delivers insider knowledge and hands-on guidance from a global champion. Elevate your craft and create innovative, high-impact sugar art for luxury hospitality, fine dining, and world-class competitions.
Spaces are limited secure your place and take your sugar artistry to the next level.
What’s Included
- Intensive hands-on training
- Premium ingredients
- Professional pastry equipment
- Exclusive recipe book
- Certificate of Participation
Itinerary
08:00 – Welcome & breakfast
09:00 – Practical session begins
13:00 – 14:00 – Lunch break (included)
17:30 – Close and showcase of the day’s creations
Spaces are limited – reserve your place today.
TheTasteLab Experience
At TheTasteLab, we go beyond technical training- it’s a celebration of flavour, hospitality, and culinary excellence:
Relax in our Guest Lounge, ideal for networking over coffee and pastries.
Enjoy breakfast and lunch curated by Michelin-starred Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti.
Our Specialists and Account Managers are on hand to answer questions and guide you through featured products.
Where
THETASTELAB
291 Abbey Road, Park Royal, London, London, NW10 7SA, London
Please note: On-site parking is not available. We recommend using nearby public parking or alternative transportation.
For more details visit THETASTELAB website here.
Our happy customers
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"Classic Fine Foods has been absolutely fantastic, I’ve worked with them for years now. Classic has never disappointed and the customer service is always great. Classic can always be counted upon, especially when it comes to quality. it’s not very often we come across fabulous suppliers like Classic." -
"Classic Fine Foods has always been a long-term partner and the Gascon teams are delighted to work together with them." -
"Classic Fine Foods is the main supplier for all the pastry ingredients I use. They always supply us with top quality ingredients , providing very good customer service and sourcing bespoke items for us." -
"Classic Fine Foods is a great company to work with. It supplies high-quality produce and it is full of very enthusiastic and passionate people eager to promote and help develop all sides of the food industry." -
"I’ve been working with Classic Fine Foods for several years now. Fantastic customer service & range of products: everything from bread flour to blueberry vinegar." -
"Classic Fine Foods has always been top quality for the whole of my career and it’s really exciting with the way they’re moving forward as a company. The products are world class and their team JP and Customer Service are outstanding and always on the end of the phone. Been working with JP for over 10 years now and it really shows that I couldn’t do my job without him or Classic Fine Foods. An exciting future to be involved in for sure." -
"Classic Fine Foods delivers exceptional quality and service every time. Their team is reliable and knowledgeable—especially our Account Manager, Kiana, who’s been incredibly attentive and supportive. They’re more than a supplier—they’re a true partner in our kitchen." -
"Classic Fine Foods has been consistently excellent. Our Account Manager Kiana always recommends top-quality products that suit our needs perfectly, and their caviar is some of the best you’ll find in London. Caviar Specialist Faustine brings a perfect mix of professionalism and warmth to every interaction. I highly recommend them for their outstanding service and attention to detail." -
"Classic Fine Foods has been an outstanding supplier to Comptoir Bakery. Their ingredients are consistently of exceptional quality, and their reliability makes a meaningful difference to our daily operations. The service is always professional, efficient, and attentive- we know we can rely on them. It’s a pleasure to work with a partner who truly understands the needs of our industry." -
"I’ve worked with Classic Fine Foods for several years, and their product quality and service have consistently been exceptional. The team is always available with the support and advice we need. Their extensive range of ingredients enables us to be creative and deliver our patisserie and pastries to customers with confidence."
